Kerrygold irish butter where to buy
Blue Cheese. Flavored Cheeses. Triple Creme Cheeses. Farmhouse Cheeses. Cow's Milk. Sheep's Milk. Goat's Milk. Buffalo's Milk. Mixed Milk. Cypress Grove. Jasper Hill Farms. Rogue Creamery. Vermont Creamery. Yancey's Fancy. Victory Cheeses. Triple Creme. View All. Dessert Cheeses. Wine Soaked Cheeses.
Smoked Cheeses. Kosher Cheeses. Reduced Fat Cheeses. Organic Cheeses. Unpasteurized Cheeses. Eastern Europe. United Kingdom. All States. Middle East. Extra Virgin Olive Oils. Specialty Oils. Hot Chocolate. Chocolate Bars. Chocolate Specialties.
Baking Chocolate. Drinking Chocolate. Shop all Meat. Vegan Meat. Shop all Sweets. Dessert Ingredients. Size: 8 ounce. This product is perishable and requires express shipping to ensure it arrives fresh and delicious as pictured.
How we ship. How did cows become the cornerstone of Irish wealth? Ireland was made for milk. It has everything you need to make a cow happy: good soil, a mild climate, moisture-bearing southwesterly winds, and all the green grass you can chew. It didn't take long to figure out that happy cows produce amazing milk, which can then be churned into unbeatable butter. As early as the 17th century, Ireland was sharing its butter with the world. Irish boats were being met at the dock by salivating Swedes, Danes, Portuguese, Frenchmen, Spaniards and American colonists - just as Kerrygold butter is today.
The butter is so appealingly golden that it looks as though it has been colored, although the color is natural, coming from the beta-carotene in the intense green Irish grass consumed by the cows.
Made in the style of all premium European butters, Kerrygold's higher fat content gives its butter a distinctive richness. The foil wrapper preserves freshness and premium quality. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data. Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste. Best-Selling Gifts. As of , Kerrygold is the second-best-selling branded butter in the U.
The gold-wrappered import sold nearly 23, tons of butter in the U. In the less than 20 years since its U. Those in the professional baking community — including authors like Roman, recipe developers, and private chefs — are exactly the demographic Kerrygold courts. Not surprisingly, the butter brand has been a sponsor for her show Martha Bakes. Dora Charles, a Southern chef and author, told the New York Times in a interview that the cookbook writer Fran McCullough introduced her to Kerrygold, which then made its way into her recipes.
For Anna Gershenson , a Boston-based caterer and food consultant, Kerrygold is a go-to. Kerrygold meets my standard. Its first formal introduction to the U. Still, the company saw possibility in selling the Irish product to the American market.
By the early aughts, the company was holding launches in the summertime, bypassing St. Marketing of the butter soon began in California, where particular qualities grass-fed, all-natural, hormone-free were stressed before a receptive west coast audience. Kerrygold then worked its way easterly across the states. According to the American Butter Institute, butter consumption grew 25 percent between and , with marking a year high.
When Kerrygold is used by restaurants, it arrives in the same half-pound foil packets that are available on grocery store shelves.
Those shelves are closely policed by Kerrygold. Rather than using a broker network to distribute the butter when it first landed stateside, Kerrygold hired interns in Ireland and dispatched them to the U. And consumers are willing to spend more on food with a story, Khosrova notes.
It might not be considered acceptable in the 21st century world of business, but in the swinging sixties a company could launch a product by using beautiful young women in short skirts and tight tops. As it happened, the Kerrygold women turned out to be astute analysts of various shops, and their information was crucial in deciding where the concentration of supplies should be made.
Today, the sales associates are drawn from a much wider and deeper pool, many of them U. They wear black polo shirts and sedate aprons, and give Kerrygold useful on-the-ground feedback; they also offer sales and sampling support in stores.
The more-golden color I think also enhances the flavor [perception] for Americans, to some degree. A series of lively headlines ensued.
The butter has since been returned to shelves. Kerrygold introduced baking sticks to the U. We want to speak to the average consumer, albeit with a more provocative origin.
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