What do fries taste like

Finding the right balance is tricky, though, as making French fries that are too crispy will result in a tough exterior that goes beyond crispiness. Inside, if the fry is pasty or gummy, it was not cooked properly. Fries should be golden brown. You can easily spot fries that have been overcooked by the dark spots or burns on the exterior of the fry. Likewise, this can also be an indicator of dirty oil.

Back To Dr. A: It could be the potatoes: there are variations in varieties, or the time of year the potatoes were processed or perhaps, they picked up an off flavor in storage. Print Post Share This Dr. Have a question? Potato will be sure to get your question answered within a week. Click here to submit ». Times Syndication Service. Jun 2, , IST. Despite continual controversy over the company's charity choices, Chick-fil-A fries have their loyal fans.

These waffle-shaped taters deliver the crisp you'd expect from a fried potato slice with their surface area. However, they seem to be part of the "salt is for squares" gang.

And these desperately need salt to compensate for their dry and oily, cardboard-like flavor. With an overall mouthfeel that's sometimes stiff and sometimes soggy, these don't put up much of a fight. Dairy Queen's challenger is almost as pale as its soft-serve ice cream.

Appearances aren't deceiving. These are mostly soft and slightly undercooked. The flavor isn't bad, but the undercooked potato tastes fishy — not the best taste on a fry. They're a little gritty and mushy, with some bounce to each bite, and also a little too salty.

With a taste somewhere between a McDonald's fry and a Five Guys fry, the Wendy's champion has steadfast allies. A big part of the flavor in fries also comes from the oil we use to fry them. A little salt also adds to the taste. The fishy taste is a side effect of heat, not use. The oil they use is a canola oil blend. Though it is possible their products come into contact with nuts as there is a possibility of cross contamination where the food is manufactured. What type of potato makes the best french fries, Russets.

This mealy potato is high in starch and low in moisture which makes them absolutely delicious for french fries. The russets do not stop there, the high starch content makes for a fluffy baked potato.