What is the difference between shaken and stirred

Stirring vs. Join the Discussion Most recent. Report comment. You are reporting the following comment:. Reason for reporting:. Some frequent sippers prefer the added ice ships in their drinks. This is because the dilution provides a balance between ingredients some drinks really enjoy. Chocolate Martini — Made with delightful chocolate liqueur, Creme De Cocao, heavy cream and vodka, this shaken drink turns out visually stunning with a perfect texture and mixture.

Mai Tai — With dark and amber rum as a base, orange juice, triple sec, lime juice, syrup, almost extract, some sugar and a tiny bit of grenadine, this beloved drink is one of the most popular shaken drinks on the planet. Some examples of drinks to stir are Manhattans or Martinis. Time for a weigh-in. After stirring the liquor with the ice cubes, solution B gained 16 grams of water weight, coming in at 86 grams.

That sounds significant, until it is compared to the weight of shaken solution A: grams! It gained a whopping 46 grams—more than half its original weight—from trace amounts water knocked off of the ice cubes. Once both solutions had reached a temperature of exactly The stirred drink had dropped down from 80 proof to a count of 60, or 30 percent ABV.

Now, listen to this: The shaken drink's purity had plummeted, with the hydrometer hovering between the lines marking 45 and 46 proof—around percent ABV. In other words, shaking just ice and alcohol can cut a spirit's potency nearly in half , and which dilutes a drink 1. We cross-checked this with the amount of water weight gained, and it adds up. According to the weight, the stirred Solution A is now In other words we're within a two percent margin of error, which ain't bad at all.

I passed the glasses around the office for a subjective taste test, and everyone agreed that the stirred drink tasted much stronger. And this crowd knows what a cup of lukewarm Georgi is supposed to taste like. So there you have it. Economical drinkers usually want the most booze for the buck, so it would seem stirring is the way to go.

Savvy readers may remember that last week's Happy Hour on booze myths stated that diluted drinks actually get you drunk faster than straight drinks. But a martini glass is only so big. One more note and another curve ball…never shake a Bloody Mary.. Putting ingredients into a mixing glass or Boston shaker with ice, and giving it a shake to blend, chill and dilute the ingredients.

All the other times…but in short: Shake for citrus, Stir for Spirits. Now go and stir yourself a Martini.. This method has been around for years and is achieved by pouring the ingredients from one vessel to another, one held above the other held as low as possible.