How many calories in lumberjack cake

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About ». Our story Helping Australians eat well since Our products Moments that made us. View all Our story. Careers Career opportunities Working at Sanitarium Sanitarium locations. View all Careers. View all Media room. Contact us. Lumberjack cake Serves 12, Prep 20, Cook Lumberjack cake.

Current rating: 4. Serves Prep Cook Lumberjack cake is easy to make. Start by mixing grated apple and chopped dates with boiling water and baking soda. This helps to soften up the dates. The main cake batter is similar to most cake batters, featuring a mixture of flour, butter, sugar, and eggs. From there, you'll fold the wet and dry ingredients together and bake your cake.

As the cake bakes in the oven, make the topping. Simply combine butter, milk, sugar, and coconut together, then dust it over the top of the cake and bake it to caramelize the coconut. Bake the muffins for 30 minutes, add the topping, then bake for another 30 minutes. You can also make it without the topping. Their tartness balances out the sweetness of the dates and sugar. To keep your lumberjack cake fresh, wrap it or put it in an airtight container.

Skip to main content Skip to footer. How it works Pricing Recipes Healthy Living. NZ Find a Workshop. WW app. Member Stories. Gluten free. View all. Weight Loss. Find a Workshop. Virtual Workshops. In-Person Workshops. Fold in pear or apple and coconut. Spread mixture evenly into prepared pan. Bake 45 to 50 minutes or until a wooden toothpick inserted near center comes out clean. If necessary, rotate pan; bake about 5 minutes more center of cake may dip.

Cool on a wire rack. Carefully remove sides of pan; remove parchment paper. Sprinkle with powdered sugar. With a slotted spoon, top with Glazed Pears and Kumquats. In a small skillet combine water and sugar.